This coffee is aimed to satisfy the most sophisticated visitors of cafes and restaurants. The blend is composed of several varieties of selected Arabica and Robusta. It consists of the finest coffee beans grown on the plantations of Brazil, India and Central America. Thanks to the perfect density of a true espresso, the coffee has a smooth velvety and nutty foam. It leaves a steady aftertaste with hints of caramel and tropical flowers.
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Contents: Arabica/robusta
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40%/60%
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Degree of roasting
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medium Italian
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Country of origin
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Italy
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Bean origin
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Brazil, India, countries of Central America
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